When it comes to pie, there’s nothing quite like the classic apple pie. With its warm, gooey filling and crispy crust, it’s the perfect comfort food. What if we told you that you could make this classic even better? By using a graham cracker crust instead of a traditional pie crust, you’ll take your apple pie to a whole new level of deliciousness. Enhance your baking game and explore new flavors with our wide range of pie-making essentials available at SocialGreg.com. From premium baking tools to expert tips, elevate your culinary creations and impress your friends and family with every bite.
If you’re looking for an easy, yet impressive dessert to impress your friends and family, then look no further than this apple pie recipe with graham cracker crust. The combination of the sweet, crunchy graham crackers with the tart apples creates the perfect balance of flavours. Do you the best part? It’s so simple to make.
Forget about rolling out pie dough and fighting with it to fit into your pie dish. With this apple pie with graham cracker crust recipe, all you have to do is crush up some graham crackers, mix them with sugar and butter, press them into the bottom of your dish and you’re ready to go.
Making an apple pie recipe graham cracker crust is a great way to switch things up and try something new. Your taste buds will thank you because the graham cracker crust adds a delightful crunch to every bite, making the pie irresistible.
To get right on pie, simply follow the steps as outlined:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter, melted
- 6 cups thinly sliced apples (about 6 medium apples)
- 3/4 cup granulated sugar
- 3 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
Instructions:
- Preheat oven to 375°F.
- To make the crust, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter in a medium bowl.
- Press the mixture into the bottom and up the sides of a 9-inch pie dish.
- In a large bowl, mix together the apples, 3/4 cup sugar, flour, cinnamon, nutmeg, salt, and lemon juice.
- Pour the apple mixture into the pie dish, spreading it out evenly.
- Dot the top of the apples with small pieces of butter.
- Place the pie on a baking sheet and bake for 50-60 minutes, or until the crust is golden brown and the filling is bubbly.
- Allow the pie to cool for at least 30 minutes before serving.
- Serve with a scoop of vanilla ice cream, if desired.
If you’re feeling adventurous, you can even try using a flavoured graham cracker such as cinnamon, for your graham cracker crust apple pie recipe. This will add an extra layer of flavour to your already delicious pie.
Short on time, then try a premade graham cracker crust, like the ones from Keebler. Simply follow the instructions for the apple pie recipe with keebler graham cracker crust, and you’ll have a delicious dessert in no time.
Other Variants You Won’t Want To Miss
Caramel Apple Pie
A caramel apple pie with a graham cracker crust is a variation of the traditional caramel apple pie that uses crushed graham crackers instead of a traditional pie crust. The crust is made by mixing graham cracker crumbs, sugar, and melted butter, then pressing the mixture into a pie pan. The filling and caramel sauce are made similarly to a traditional caramel apple pie.
Follow this recipe to make caramel apple pie with a graham cracker crust:
Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup sugar
- 1/2 cup unsalted butter, melted
- 6-7 cups thinly sliced apples
- 1/2 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1/4 tsp salt
- 1/2 cup caramel sauce
Instructions:
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the graham cracker crumbs, 1/4 cup sugar, and melted butter until well combined.
- Press the mixture evenly into the bottom and up the sides of a 9-inch pie dish.
- In a large bowl, mix together the sliced apples, 1/2 cup sugar, flour, cinnamon, nutmeg, and salt.
- Pour the apple mixture into the graham cracker crust.
- Drizzle the caramel sauce evenly over the apples.
- Cover the edges of the pie with foil to prevent over browning.
- Bake the pie for 45-50 minutes or until the apples are tender and the crust is golden brown.
- Let the pie cool for at least 30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Apple Pie With Streusel Topping And A Graham Cracker Crust
Apple Pie with Streusel Topping and a graham cracker crust is a classic dessert cipe made with a sweet, crunchy graham cracker crust, a juicy filling of thinly sliced apples seasoned with sugar, cinnamon, nutmeg, and lemon juice, and a crumbly streusel topping made with flour, brown sugar, oats, cinnamon, nutmeg, and butter. This pie is baked in the oven until the streusel is golden brown and the filling is bubbly, creating a warm, comforting dessert that is perfect for any occasion.
Ingredients:
For the crust:
- 1 1/2 cups graham cracker crumb6 tablespoons unsalted butter, melted
- 1/4 cup granulated sugar
The filling:
- 8 cups thinly sliced apples
- 3/4 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
- 1 tablespoon lemon juice
The streusel topping:
- 1/2 cup all-purpose flour
- 1/2 cup packed light brown sugar
- 1/2 cup old-fashioned oats
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 6 tablespoons unsalted butter, chilled
Instructions:
- Preheat oven to 375°F. Grease a 9-inch pie dish.
- In a medium bowl, mix together the graham cracker crumbs, melted butter, and sugar until well combined.
- Press the mixture into the bottom and up the sides of the prepared pie dish. Bake for 8 minutes.
- In a large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, salt, and lemon juice until well combined.
- Pour the apple mixture into the prebaked crust.
- In a medium bowl, mix together the flour, brown sugar, oats, cinnamon, and nutmeg.
- Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
- Sprinkle the streusel mixture over the apple filling.
- Bake the pie for 50-60 minutes, or until the streusel is golden brown and the filling is bubbly.
- Allow the pie to cool before serving.
Apple Pie With Pecan Crust And A Graham Cracker Crust
Apple pie with pecan crust and graham cracker crust is a dessert dish made by combining two different types of crusts, pecan and graham cracker, to make a unique flavour. The filling is made with sliced apples, sugar, cinnamon, and other seasonings, which is then baked inside the crusts. This pie is a delicious and innovative take on the classic apple pie, combining the nutty flavour of the pecan crust with the sweet and crumbly texture of the graham cracker crust.
Ingredients:
For the Pecan Crust:
- 1 cup pecan nuts
- 1/2 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 2 tablespoons brown sugar
The Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 2 tablespoons granulated sugar
The Apple Filling:
- 6-8 medium apples, peeled and sliced
- 1/2 cup granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons all-purpose flour
- 1 tablespoon lemon juice
Instructions:
- Preheat the oven to 375°F.
- To make the pecan crust, pulse the pecans in a food processor until finely chopped.
- Add the flour, melted butter, and brown sugar, and pulse until a dough forms.
- Press the dough into the bottom and sides of a 9-inch pie dish.
- To make the graham cracker crust, mix the graham cracker crumbs, melted butter, and sugar in a bowl.
- Press the mixture into the sides of the pie dish, covering the pecan crust.
- To make the apple filling, mix the sliced apples, sugar, cinnamon, flour, and lemon juice in a large bowl.
- Spoon the mixture into the pie dish, over the crusts.
- Bake the pie for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
- Let the pie cool for at least 30 minutes before serving.
Apple Pie With Almond Crust And A Graham Cracker Crust
Apple Pie with Almond Crust and Graham Cracker Crust is a variation of the classic apple pie where the crust is made of a combination of almond flour and graham cracker crumbs, giving it a unique flavor and texture. The filling is usually made of thinly sliced apples, sugar, cinnamon, and other spices, baked until the apples are soft and the crust is golden brown.
Ingredients:
Almond Crust:
- 1 1/2 cups almond flour
- 3 tablespoons sugar
- 1/4 teaspoon salt
- 6 tablespoons unsalted butter, melted
For the Graham Cracker Crust:
- 1 1/2 cups graham cracker crumbs
- 6 tablespoons unsalted butter, melted
- 3 tablespoons sugar
Apple Filling:
- 6-7 large apples, peeled and sliced
- 3/4 cup sugar
- 2 tablespoons all-purpose flour
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon salt
Instructions:
- Preheat the oven to 375°F (190°C).
The Almond Crust:
- In a large bowl, mix together the almond flour, sugar, and salt.
- Stir in the melted butter until the mixture is well combined.
The Graham Cracker Crust:
- In a separate bowl, mix together the graham cracker crumbs, melted butter, and sugar.
The Apple Filling:
- In another large bowl, mix together the sliced apples, sugar, flour, cinnamon, nutmeg, and salt.
To assemble the pie:
- In a 9-inch pie dish, press the almond crust mixture into the bottom and up the sides of the dish.
- Then, press the graham cracker mixture on top of the almond crust.
- Spoon the apple filling into the crust.
- Bake the pie for 45-50 minutes or until the crust is golden brown and the apples are soft.
- Allow to cool completely before serving.
Apple Pie with Cheddar Crust and graham cracker crust
Apple pie with Cheddar crust and graham cracker crust is a type of dessert that combines two different types of crusts. The bottom crust is made from a mixture of flour, grated cheddar cheese, butter, and salt, giving it a savoury and slightly salty flavour. The top crust is made from crushed graham crackers, sugar, and melted butter, creating a sweet and crunchy texture. Both crusts are used to encase a sweet and juicy filling made from sliced apples, sugar, and spices. The result is a unique and flavorful dessert that combines sweet and savoury flavours.
Ingredients:
The Cheddar Crust:
- 2 cups all-purpose flour
- 1 tsp salt
- 1 cup unsalted butter, cold and diced
- 1 cup grated cheddar cheese
- 4-6 tbsp ice water
The Graham Cracker Crust:
- 2 cups graham cracker crumbs
- 1/2 cup sugar
- 1/2 cup unsalted butter, melted
For the Apple Filling:
- 6 cups thinly sliced apples (about 6 medium apples)
- 3/4 cup sugar
- 2 tbsp all-purpose flour
- 1 tsp cinnamon
- 1/4 tsp nutmeg
- 1 tbsp unsalted butter
Instructions
To make the Cheddar Crust,
- Combine flour and salt in a large mixing bowl.
- Add diced butter and use a pastry cutter or your fingers to mix until mixture resembles coarse crumbs.
- Stir in grated cheddar cheese.
- Gradually add ice water, 1 tablespoon at a time, until dough forms.
- Divide the dough in half and wrap each half in plastic wrap.
- Chill for at least 30 minutes.
The Graham Cracker Crust,
- Combine graham cracker crumbs, sugar, and melted butter in a medium mixing bowl.
- Mix until well combined.
- Press the mixture into the bottom of a 9-inch pie dish.
- Chill for 30 minutes.
To make the Apple Filling,
- Toss sliced apples with sugar, flour, cinnamon, and nutmeg in a large mixing bowl until well combined.
- Melt 1 tablespoon of butter in a large saucepan over medium heat.
- Add the apple mixture and cook until apples are soft, about 10-15 minutes.
- Preheat the oven to 375°F.
- Roll out one of the chilled Cheddar crust doughs on a lightly floured surface to a thickness of 1/4 inch.
- Cut out lattice strips and place them over the top of the apple filling.
- Repeat with the second dough half.
- Bake the pie on a baking sheet for 45-50 minutes, or until the crust is golden brown.
- Let cool to room temperature before serving.
It is a thing to note that the apple pie has been a staple in American cuisine for centuries.
It was even mentioned in the 1590 poem “To His Coy Mistress” by Andrew Marvell. While the exact origin of apple pie is unknown, it’s believed to have been brought to America by English settlers in the 1600s.
Whether you’re a seasoned baker or just starting out, this delicious and easy apple pie recipe with graham cracker crust is sure to be a hit. You might just start a new family tradition with this tasty twist on a classic dessert.
In conclusion, if you’re looking for a dessert that’s simple to make, yet full of flavor, then this apple pie recipe with graham cracker crust is for you. Grab your apron, preheat your oven, and let’s get baking. Whatever you do, just make sure to share the love (and the pie) with your friends and family.